Overview
The Food and Beverage Operations programme trains students in professional culinary arts, food preparation, beverage service, and hospitality operations, combining theory with hands-on practical training aligned to industry standards.
Duration
3 Years (Level 3–5)
Qualification Awarded
TVET Certificate/Diploma in Food and Beverage Operations
Entry Requirements
Completion of Ordinary Level (O’Level) or equivalent qualification.
Career Opportunities
Chef, Waiter/Waitress, Restaurant Supervisor, Hotel Staff, Catering Business Owner.
Practical Training
Practical sessions use cooking equipment, kitchen tools, food preparation materials, serving equipment, and hospitality training materials in training kitchens.
Industrial Attachment
Industrial attachment with restaurants, catering services, and food production establishments.